Atassi Supper Club
July 30, 2021

Welcome Drink

citrus spritzer

cool floral apricots

First Course

assorted mezze: tabbouleh, fried cauliflower in lemony garlic sauce, yalanji, kibbet hileh

Second Course

kibbeh & muhammara

Third Course

pomegranate braised lamb shanks, cauliflower cashew purée, sautéed spinach with golden raisins and pine nuts

Fourth Course

pistachio sahlab ice cream

d’omes donuts: baklawa & kinafe